Get Vietnam Roasted Coffee beans at Best Price Dubai

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COFFEE

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Specialty Arabica Coffee - Ethiopian Guji - Ground

-30%

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Specialty Arabica Coffee - Ethiopian Guji - Ground

~~AED 70.00~~ AED 49.00

Specialty Arabica Coffee – Ethiopian Guji – Whole Beans

-30%

Specialty Arabica Coffee – Ethiopian Guji – Whole Beans

~~AED 70.00~~ AED 49.00

-30%

Roasted Blend - Premium Quality Ground

~~AED 60.00~~ AED 42.00

Roasted Blend - Premium Quality Whole Beans

-30%

Roasted Blend - Premium Quality Whole Beans

~~AED 60.00~~ AED 42.00

-30%

Fine Robusta Natural Whole Beans

~~AED 52.00~~ AED 36.40

Herbal Tea

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Brown Rice Tea Sublimates Cordyceps

AED 52.00

PREMIUM NUTS

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-15%

Macadamia VIP size double tank

~~AED 76.00~~ AED 64.60

-15%

Baked by wood and Slightly Salted with Skin Size A

~~AED 42.00~~ AED 37.80

-10%

Baked by wood and Slightly Salted with skin size A VIP

~~AED 42.00~~ AED 37.80

Roasted Cashew nut without skin-unsalted W240

-10%

Roasted Cashew nut without skin-unsalted W240

~~AED 42.00~~ AED 37.80

The Caphe Vietnam's Fine Robusta Coffee is selected from 100% ripe berries, preliminarily processed, preserved, naturally fermented, and dried on a drying rack in compliance with a closed processing process straight from the farm under the standards of Fine Robusta. It offers richer flavors such as sour, fruity, dark chocolate, or mellow sweetness. We strive constantly to bring coffee lovers interesting experiences next to the perfect cup of coffee bearing the imprint of each typical coffee-growing region of Vietnam.

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Coffee was officially planted in Vietnam by the French in 1857, the first being the Arabica. Since 1925, after thorough surveys of climate and soil along with social and political considerations, the French have been testing Robusta and Arabica coffee in the Tây Nguyên area. Thanks to the suitable climate as well as the fertility of the soil, the Robusta variety grows quickly, accounting for 95% of coffee production in Vietnam.

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Coffee has been introduced to Vietnam for more than 100 years, since the French colonial period. From ancient times till today, coffee has been a specialty and the main income source for generations of families. For many, their coffee-related memory is imprinted with "street coffee culture"

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